Whole Wheat Pizza Topped with Fresh Corn, Purple Onions and Jalapeno

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After being sick and unable to eat all last week, I’m more than ready to celebrate eating. I have an affinity for anything cheesy and this pizza satisfies my craving for cheesy bread.

There’s nothing I love more than a variety of flavors in one plate. And that’s what tonight’s dinner was; a celebration of sweet, savory and spicy flavors.

Pizza usually gets a bad rep because of the way it’s prepared (they’re usually fried before they’re baked), but I’m a big believer in tweaking ingredients and cooking methods to help us eat healthier.

Don’t Cry for Onions- Embrace Them!

It’s interesting to see how my taste in foods has evolved since I was a kid. I never liked onions as a kid, and I love them now. They add so much flavor to foods and I just love cooking with them.

Onions do more than add flavor- they help heal too! Onions are the richest dietary source of quercetin, a potent antioxidant with anti-inflammatory, antibiotic, and antiviral properties.

Quercetin, a plant chemical also found in apples and red wine,  travels throughout the body removing harmful free radicals, helping prevent and possibly treat certain cancer.

Quercetin has been linked to supporting the immune system, clearing excess congestion, supporting bone health, and may aid in fighting mild allergy problems. Because it helps lower our low-density lipoproteins (LDL- the “bad cholesterol”), quercetin also helps lower our risk for cardiovascular disease, the leading cause of death in the United States.

Raw onions offer the best health benefits, and they make a great addition to sandwiches, burgers, hot dogs, tacos, dips, soups, stir-fry and will even save your life when you’re sick and feeling like death.

Sweet, Savory and Spicy  Whole Wheat Pizza with Corn, Onions & Jalapeno

Ingredients

  • whole wheat pizza dough
  • shredded mozzarella cheese
  • 1 jalapeno
  • 1/2 purple onion
  • 1 corn on the cob

Easy Baking Preparation

  1. Preheat oven to 400 degrees
  2. Using a rolling pin, roll dough into desired consistency.
  3. Lightly coat pizza pan with oil if not using a non-stick pan to bake.
  4. Spread shredded cheese on top of dough.
  5. Thoroughly wash produce and chop into thin slices. Add to pizza.
  6.  Bake pizza for 12 minutes or until cheese melts .

This pizza is inspired by one made from my favorite local pizzerias. I love that it uses very few ingredients.  I’m no baker and I bought a ready-made whole wheat crust. Other than that, the rest of the ingredients are fresh!

Share in the comments: What’s your favorite homemade pizza recipe?

Food Revolution SLC

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We are beyond excited to invite you and your families to another health event- Food Revolution Day SLC alongside Soul Food Living, Grilla Bites SLC and other great peeps who not only share the same passion for food as we do here at IM Nutrition, but also share the same vision for a healthier, safer world through food education and healthy eating skills that help save lives.

Join us Friday, May 17th for what’s known worldwide as Food Revolution Day.

Food Revolution Day aims to build awareness of real foods and food education for everyone. I feel very proud to be part of this to bring you an afternoon of fun, healthy activities!

This is a free event that’s open to the public and we encourage you to share with your friends and families. The more people we reach, the more positive difference we can make!

At Food Revolution SLC, enjoy:

  • Kids Yoga demos
  • Green Smoothies demos
  • A chat with me about “How to Eat Healthy at Restaurants”
  • food, laughter, prizes plus more!

Each activity you participate in will allow you to enter to win a prize from various local Utah business including Laziz, Mamachari Kombucha, Harmons Grocery, Chocolate Conspiracy, Crio Bru, and more! We think there are a lot of quality products here in UT and we want you to know about them too!

Food Revolution Day SLC Details:

Friday, May 17th 4-7 pm

Grilla Bites Restaurant

49 E. Gallivan Ave

Salt Lake City, UT 84111

Farm to Kids Cooking Instagram Contest

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Update: IG user @Annielink you won!

Farm to Kids Cooking is this weekend and we have a sweet Instagram contest for you!

Farm to Kids Cooking Instagram contest May 8-10, 2013

Instagrammers: Repost this picture and in the caption tell us why you want to cook healthy at #FarmToKids with @foodisourfriend & @lanayferme!

For entries to be valid, IGers must do all of the following:

Winner will be chosen in the late afternoon of May 10 , 2013. Winner receives a free ticket to Farm to Kids Cooking Class at La Nay Ferme May 11th. Winner will be announced here, Instagram and our other social media channels. Good luck!

Update: IG user @Annielink you won!

 

Guacamole con Chiles Rojas

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Let’s get real. Drinko de Mayo is another excuse for people to drink and for others to eat extra tacos and guacamole.

Not many know or care why we celebrate Cinco de Mayo. None of my friends give a damn about Cinco de Mayo-unless they’re drinking! And for real mexicanos, this day’s no biggie. They eat, drink and shit tortillas and tequilas on the daily.

With that said, I can tell you that though I’m not mexican, even I like this unofficial holiday. I don’t drink much; I just really love the mexican culture. Family and food are a huge part of latino culture, and I can relate to it.

I can’t put into words how amazing real authentic mexican food is (or pictures, but I try!). You have to experience it yourself. And I’m not talking about cheesy-overload mexican-american food. I’m talking about food made with fresh ingredients y con puro amor, lots of love.

GRoja 2

Because both my parents are from Central America, where the cuisine is not hot, I had to teach myself how to eat spicy foods as an adult. It took years to build the tolerance, but I’m glad I did. Salsas are my favorite- they happen to be one of my favorite mexican foods!

GRoja 3

So for today, I experimented with a bunch of chiles rojas, red chili peppers of all sorts.

My favorite guacamole is oaxacan guacamole, and this is that modified recipe that adds smokiness. If you can take some heat, try it!

Continue reading

Brunch Tacos with Asparagus, Red Peppers and Feta Cheese

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The weather these days has got me in such a good mood. There’s so much to be thankful for. I’m so thankful for my health. I’m  thankful I can enjoy a beautiful spring day outside. And I’m thankful for the freedom to enjoy it all at my own pace.

There’s nothing I love more in the world than to sleep in, wake up as late as I want to and then eat whatever I want.

Very seldom do I ever get to sleep in, but when I can, I milk the opportunity. I hide in my covers. I try and disconnect and not give a shit about notifications. I don’t come out until I really have to.

Seriously, since when has sleep become more of a luxury and less of a necessity? What kind of world are we living in?

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So besides sleeping in, I basque in the beauty of doing nothing. You could probably say Sundays are my lazy days. And these days sleep, chocolate, and the occasional TV and beach dates are ways I like to spoil myself.

Really, I need more rest. And yet, I’m still working. Even on my off day. The irony of sharing what I love about my off days while working to tell the story. Wow. Yeah, I just caught that…

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During the week, I normally don’t eat eggs, so lazy Sundays like today give them some attention. I love me some tacos, and brunch tacos are some of my absolute favorite. Continue reading

Creamy Asparagus Soup

Asparagus Soup

Happy Earth Day everyone! Not only is today Meatless Monday, but it’s also a day that’s internationally bringing awareness to practices that help our environment.

You don’t have to anything extra to help the environment. You actually do less. You just have to care more.

I’m proud to say that I’ve created a company around the concept of using our own resources to live well. If you’ve ever wondered what it means to go green, take a look at the Green Resources page for ways IM Nutrition stays green and ways you can go green at home, at work, and just about anywhere you are.

All of my health consultations can be done online via Skype-making it more convenient for you. You can be at home, where you’re already comfortable and neither of us have to drive. These days traffic and gas prices suck- I know this!

We can be down the street from each other or in different states. As long as you have a camera with internet, you and I can connect over a conversation about food and get you achieving your health goals..

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Many people I know struggle with healthy eating because they say it can be too costly. And I see where they’re coming from. Food purveyors know there’s a market for people willing to pay extra for health products.

I’ve seen health food stores jack up the price of foods without the need to. All because the market will pay for it. As a consumer, I hate seeing this too. At the same time, we don’t have to pay. What we pay for is convenience and man hours. It costs less to just do it ourselves.

Take this soup. Eat it at a restaurant and you’ll probably pay 10 bucks and tip for it. It might or might not be drenched in butter. That’s the restaurant’s secret. Mmmmmmmm… Not!

I won’t bag on butter too much because even I know it adds a delicious flavor to food. The problem comes when you drown foods in it and everything just tastes like grease. Butter is meant to enhance the flavor of foods. Use it sparingly. Use it wisely!

This asparagus soup recipe can be made creamy without using butter. And with the same 10 bucks you might use to eat out, you can buy all the ingredients and feed 4 people.

asparagus soup 4 Continue reading

Gluten-Free Lemon & Rosemary Shortbread Canna-Cookies with Herbs that Heal

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There are so many wonderful things to celebrate.

It’s a beautiful spring day! Today is my best friend’s birthday, it’s Earth Day weekend and it’s 4/20,  the unoffical bud holiday in ‘merica, or as I like to call it, time for discussion on alternative ways of healing.

Cannabis has been used for years worldwide for uses like hemp, hashish, and medicine. As of today, there are 18 states in the United States that have legal medical marijuana laws protecting and treating patients and 10 states pending legislation. It’s a healing option, so let’s explore it.

The biggest controversy I see surrounding the total legalization of medical marijuana lies in why the federal government won’t legalize marijuana on a national level and instead leaves it up to the states to vote and choose those laws.

The only legal form of marijuana in the U.S. is Marinol, a synthetic THC pill given to treat cancer, AIDS, and severely anorexic patients. There have been deaths documented from the use of this fake marijuana pill. And still no deaths in history associated with real cannabis use. EVER.  Continue reading

Sign Up for Farm to Kids Cooking: Mommy & Me Cooking Class at La Nay Ferme, Provo

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Picture a world where children grow up…

doing the things they ought to: grow, play and prosper.

Picture a world where every time they ask for food, they’ll be served real food that won’t make them sick-now or later in life. A world where kids’ fears don’t include where their next meal is coming from or where they’re not wondering if the food’s safe and real.

It’s sad we don’t live in this world now

Today, 1 in 3 kids is overweight or obese. In Utah, over 1 in 5 kids is at an unhealthy weight. It’s a sad fact- kids today might not live to be as old and healthy as today’s adult generation. Unlike adult, children don’t get to choose the environment they live in. We have to provide a safe one for them.

This type of malnutrition costs too much, because chances are if a child is overweight now, they’re more likely to be obese as adults, and get sick from chronic diseases like diabetes, heart disease and cancer.

 Together we can fix this problem before it gets worse

It’s amazing how much kids look up to us. There’s always hope for a healthier future if we get to work NOW.

Our upcoming health event involves a subject that’s very dear to me- childhood obesity. The statistics on the current childhood obesity epidemic are alarming and if things don’t change now, then we have a sad thing coming to our children- in addition to our own future.

As an aunt, I have a responsibility to teach my sisters’ children to connect with real foods at a young age. Kids inspire my work every day- they naturally know what’s good for them and it’s our duty as adults to guide them through what’s right.

I’d love to help you and your kids connect with food with a healthy cooking class on a beautiful farm.

Let’s take a stand against childhood obesity

I’m thrilled to invite you to our next health event.  Identify, prepare, cook and eat healthy foods with your child! Join us for Farm to Kids Cooking, a special hands-on Mommy & Me Healthy Cooking Class at local CSA farm La Nay Ferme in Provo, Utah.

With a focus on teaching healthy eating and food preparation, Farms to Kids Cooking will teach kids to connect with the foods they’re eating and where their food comes from-straight from a local farm.  And since the only  real way to learn a skill is to it practice yourself, a hands-on approach to food preparation and cooking is essential to maintaining healthy eating habits. 

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Farm to Kids Cooking admission includes…

  • a farm tour of local CSA La Nay Ferme
  • seating for 1 adult, 1 child’s healthy cooking lesson taught by Nutritionist Isabel Mejia
  • a healthy meal prepared by you and your child with a beautiful scenic view of Provo
  • 1 week share of fresh La Nay Ferme farm produce to take home

16 More Reasons to Join us at Farm to Kids Continue reading

A Step by Step Photo Guide to Making My Favorite Chop Salad

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You don’t have to be a chef to master cooking in the kitchen. You don’t even have to cook to eat healthy either! There are times we need easy meals and that’s what I love about raw food recipes. As long as you can CHOP, you can make tasty, healthy meals.

This salad recipe combines everything I love about spring- the feeling of freshness, the celebration of bright, spring colors and different flavors- and it’s super easy to make.

My favorite salads have a south-western feel to them. I love rice and beans, and I also love sweet and spicy flavors in food too. My favorite part of this chop salad are the sexy micro-greens. They top the salad beautifully, delivering the perfect crunch.

I’m loving everything about spring. The days are longer and warmer and soon enough summer will be here and I’ll be able to enjoy more outdoor activities. I’m so thankful for this time of year.

Here in Los Angeles, it always feels like spring. The birds are always singing and so are the streets.  Every day sunsets are just as beautiful as the sunrises.  I can’t get enough sunshine, and I’m truly inspired by all the creative energy around me in this artistic city.

Save the Date: Mommy & Me Healthy Cooking Class at La Nay Ferme May 11

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A very special cooking class is coming up! SAVE THE DATE: May 11, 2013.

Subscribe to our health newsletter for details and a link for presale tickets to our upcoming healthy cooking classes at CSA local farm La Nay Ferme in Provo, Utah. 

You don’t want to miss this so mark your calendars and enter your name and email for freebies to our next health event.

Considering or Actually Buying Organic? Learn About The Dirty Dozen +, The Clean 15 & the Other Foods We Don’t Hear About that Should’ve Made the List

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How to Know When Buying Organic is Necessary
 

Besides preaching “Eat right! Eat right!” part of my job as a nutritionist is teaching people which foods are of the best quality to help them eat right. Whenever people ask me which foods to eat, I normally tell them to eat wholesome foods and less of the packaged, fake stuff. And when you break down whole foods, taste and nutrition are what matters most.

Now that spring is here and you’ve taken time to breathe and recharge, you’ve got to make sure you’re stocking up the fridge with the right foods.

The “Should I eat organic or not?” questions are prominent as more and more people are learning about foods and making changes to their eating habits.

One thing to ponder is, “Where is my food coming from?” 

I’m a big believer in buying foods that are in season from a local vendor, be it a small or big company. Most local companies use sustainable and organic practices, but just don’t meet, can’t afford or don’t agree with the USDA’s standards of organic certification. That’s ok because those labels don’t always mean much. Manufacturers now add unnecessary labels to products and market them as organic, and it just ends up confusing people anyway. Who cares about organic Cheetos chips?

But you don’t have to stress over it any more. Here is a list of the Dirty Dozen Plus and the Clean Fifteen. The Dirty Dozen + is a list of produce that contains the most amount of chemical residue (including pesticides) and the Clean 15 lists produce with some of the lowest chemical exposures according to the Environmental Working Group (EWG).

But there’s a list missing. Keep reading and you’ll understand why you need to know about these foods. Knowing this difference makes a huge difference in the taste and nutrition of the foods you eat. Continue reading

How to Spring Clean Your Fridge & Pantry for Maximum Health Benefits

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Why spring clean the fridge and pantry for health? 

Rolling up our sleeves to clean out the fridge and pantry is painful but so necessary this spring if we want a swimsuit body by summer (ok that’s me, but remember making a health resolution earlier this year?).

This is my least favorite part of being in the kitchen (I’m so good at making a mess!). But like I always do with tasks I don’t enjoy, I put on some of my favorite jams and start cleaning- because it just has to be done.

Having a clean refrigerator provides us with easy access to foods at their peak flavor and freshness.  Also, tossing out junky temptations while restocking the shelves with healthier, portion-controlled options creates a helpful environment that truly makes a difference in how we eat for the rest of the season and year. Use this shelf-by-shelf fridge and pantry cleaning guide to save time, space, money and most importantly, your health: Continue reading

Doing This Can Make or Break Your Health. Are you doing it?

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Don’t make this common mistake. It really makes all the difference in your journey through an experience and in your health results.

Not a lot of people know they’re making this mistake when changing any lifestyle habit, so their minds go crazy that they can’t figure out what they’re doing wrong- AND they’re doing what they’ve been told by professionals is the right thing to do.

Creating a stable environment for ourselves. It’s do or die.

It really is a matter of life or death sometimes. You can’t progress in life with stress that does nothing but drag you down… And although life isn’t supposed to be easy, it isn’t supposed to be impossible either.

You don’t even have to be trying to change anything in your life for this to be true. It’s good to have a stable environment for peace of mind and general well-being. Imagine being stressed out all the time? It’s not a good place to be. Trust me. I know. I’ve got the medical bills to prove it.

Creating a healthy environment for change is one of the most important things we can do for ourselves. We won’t get where we want to be in life if and we can’t be healthy without a good support system.

If you are ready to change or adapt a new eating behavior, it’s important that you’re in a supportive environment- more specifically, an environment that promotes healthy eating so that it’s easier to make the change and maintain the behavior for life. Continue reading

Healthy Sausage Rotini Pasta with Sizzled Sage, Spinach and Kale

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Do you ever get cravings for pasta? I sure do. Do I give in to those cravings? You’re damn right. There are tricks to making your pastas healthy so why even hesitate?

I’ve have been trying out a new fitness routine and it only makes sense that I support that with the right foods- with carbs!

I’m not one to jump on the senseless “low-carb bandwagon” people are on. Any one who thinks this health theory works for long term weight management has got something coming.

Raw Cacao Truffles Rolled in Gold Sugar, Mint Candy, and Coconut Flakes

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Happy Valentine’s Day everyone! I hope today you are well, healthy and nothing but happy. When you feel love, every day is a good day to show it! It’s nice that today is dedicated to showing extra effort to your loved ones and YOURSELF!

Feel no guilt about satisfying your sweet tooth. Eating chocolate has many benefits
Dark chocolate (not milk or white chocolate) in small amounts can have a positive effect on our blood vessels, increase blood flow, decrease blood pressure and increase high-density lipoproteins (HDL, our “good” cholesterol). Dark chocolate contains phytochemicals that aid in heart disease prevention.  Feel free to indulge in a small piece of dark chocolate and know that you are benefiting your health!

Raw cocoa is a rich source of antioxidants and plant flavonoids, reducing the risk for diseases like cancer by neutralizing free radicals that cause our bodies harm. Other good sources of plant flavonoids include vegetables, fruit, red wine and green tea (You can find recipes rich in nutrients all over this blog. Use the search tool at the top right hand corner).

Cocoa contains phenylethylamine (similar to our body’s dopamine and adrenaline), a mild antidepressant and stimulant which has a positive effect on our mood.

Like all things, enjoy chocolate in moderation. It’s important to recognize that chocolate is still an indulgence and portion control is important.  When looking for packaged dark chocolate, read the label to make sure that cacao is the first ingredient on the list rather than sugar.

Smokey Pork and Beans Chili with Homemade Baked Chips

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We’re at the height of winter and it seems like every day is a good day for warm, comfort foods.  Here in Utah we’ve been hit with snow storms after snow storms. The snowfall is definitely making up for last year’s absence of snow.

Don’t get me wrong, the snow is beautiful to look at, but living in it can be so uncomfortable!

All this snow has got me fantasizing about sleeping in and vegging out in bed with lots of TV. I need lots of that in my life right now.

…but because that’s not exactly my reality my right now (I know. It sucks!), I’ll go for the next best thing- cooking and munching on my down time.

I’m not even gonna front and tell you I watched the Superbowl. Quite frankly, I’d rather watch a sports game live and going to any sports game party is really just another excuse for me to cook and eat (not that I’m complaining). This is what I made and ate last weekend while not pretending to watch the game.

I love chili because it’s warm like a soup, but chunkier and you can dip chips in it. And I love to dip- it’s my favorite eating eating sport! Double dipping is always encouraged. ;) Continue reading

5 Nutrient Rich Snacks for the Week

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Usually I focus on meal recipes for this blog, but today we’re focusing on healthy snacks for the week.

My sisters make fun of me because I’m always munching on something. What can I say except I’ve got to listen to my body! In my defense, I choose snacks that are naturally low in calories and rich in nutrients because it’s just as important to emphasize the quality of snacks as well as quantity.

When eating snacks, portion control is crucial. It’s important to remember that snacks are meant to munch on between meals. These snacks have enough fiber in them to keep you satiated until your next meal.

Snacking between meals doesn’t have to mess with your diet. Just be smart and plan ahead so you’re not stuck munching on bad snacks during the week. These are easy to prepare and can last up to 2 weeks. They’re also less than 200 calories total- way better for you and less expensive than the packaged versions at the grocery store.

Me and one of my favorite baking bloggers, Becky Rosenthal of The Vintage Mixer got in the kitchen to bake some healthy snacks. Becky and I both have a love for wholesome, real foods and sharing that with others. It’s always fun hanging out on a fun Friday afternoon to bake with buddies.

Baked Kale Chips
Kale is a lettuce I have been experimenting with for months now. I have really noticed a difference in my energy levels when I’ve added it to smoothies.  It’s a great source of calcium, which is super important for Becky right now in her pregnancy. Kale gives you more calcium than milk but is also rich in other nutrients like vitamin K, which the body needs for a healthy heart.

Ingredients

  • 1 bunch of kale, washed and dried
  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1 teaspoon sea salt

Baking Instructions

  1. Preheat oven to 350 degrees.
  2. Wash the kale then gently pat it dry. Remove the tough stem from each leaf, then tear the leaves into large pieces (they will shrink to be chip size when they bake).
  3. In a large bowl drizzle the olive oil onto the kale, using your hands to massage the oil into the leaves. Sprinkle the salt and paprika onto the kale ( use your hands here too)
  4. Lay out the leaves onto a baking sheet covered in parchment paper. Dust with sea salt, then bake for about 16 minutes, turning after 8 minutes. Leaves should be crisp and curled at the edges.
  5. Let cool and serve!

Baked Sweet Potato Fries
Fries are another one of my favorite foods to munch on. I’m doing my best to stay away from fried foods so baking these are ideal.  Sweet potatoes are rich in Vitamin A. The vitamin A keeps our retinas healthy for good vision. Leave the skin on to make sure you get the most nutrition!

Ingredients

  • 2 sweet potatoes
  • 2 tablespoons olive (or grapeseed oil)
  • salt
  • pepper
  • paprika

Baking Instructions

  1. Preheat oven to 450 degrees
  2. Line a sheet tray with parchment paper.
  3. In a large bowl toss sweet potatoes and use fingers to coat fries with oil.
  4. Sprinkle with salt, pepper and paprika.
  5. Spread sweet potatoes in single layer on baking sheet.
  6. Bake until sweet potatoes are tender and golden brown, turning occasionally, about 20 minutes.
  7. Let fries cool before serving.

Popcorn
Popcorn makes a great snack that offers lots of nutrition to us. Popcorn is a whole grain, meaning it contains fiber which helps control our blood sugar levels and also helps with digestive health. All you need in about a cup to hold you over to the next meal. No salt, no butter added.

Cucumber Slices with Lemon, Salt and Pepper
Recently cucumber have become my favorite snack. They are so bland in flavor and I really don’t mind it at all. They contain a lot of water which will help you get your daily consumption for the day. Cucumbers are also rich in silica, which help us have healthy, skin and nails. Keep the skin on and chop into tin slices. Add some lemon and a pinch of salt and pepper.

Grapes
I have a major sweet tooth so I must include one sweet snack in this snack post. 1 cup of grapes is only about 75 calories and will help curb your sweet tooth a lot better than a piece of candy. Grapes are a good source of vitamin C, which helps boost collagen production in our body. So good for our skin!

Do you love to snack? What are your favorite foods to snack on?

Tips for Making the Healthiest Smoothies Every Time

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It’s amazing how much you can get done when you think “you don’t have the time to eat healthy.”

Drinking smoothies is a great way to add an immense amount of nutrition to our diet. I personally love smoothies because I think they’re great to make when you’re on-the-go, when you can’t decide what to cook or when you’re feeling super lazy. The preparation and clean-up couldn’t be easier. All I have to do is wash, chop and toss foods into a blender, serve and GO.

What kind of smoothies should you be making?

This depends on you because you know your own taste preferences and resources best. For me it depends on the mood I’m in.Some days I want a sweet, banana smoothie like the days I was a kid.

Other days I want to detox and throw in a bunch of greens I know are good for you.

And then there are times I mix in foods I don’t normally eat into a smoothie because I’ll get the nutrition from the food while still drinking flavors from foods I really like.

Lately I’ve been experimenting with different smoothies. I’m really impressed by the amount of energy I get from green smoothies, especially when I add greens to them. I’ve never really experienced this kind of energy before.  It’s obviously all that water, fiber, vitamins, and minerals!

Last, but not least you should be using whole foods in your smoothies. I don’t believe in adding protein powders, synthetic flavors or preservatives. You can get all the taste and nutrition you need from real foods.

5 Reasons Why Now is the Perfect Time to Break Up [with that Unhealthy Attitude, Diet, Job, Relationship]

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Happy 2013 everyone!

As I write this, I’m on the East Coast of the country with one of my girlfriends. I’m wishing you much love, health and happiness from the dirty, dirty South.

I love that the New Year is always full of fresh, new beginnings for people. I’m excited for what this year will offer me and you!

…with all the New Year talk, I’ve got to ask does a new year necessarily mean a new you?

New beginnings come with a price. That price is sacrifice, putting in the work it takes to really get what you want.

When we say hello to exciting, new beginnings, we also may have to let go of nasty, old things that got in our way of reaching a goal in the first place. We must get good at letting go.

Now to the subject at hand: break-ups.

When I say now is the perfect time for a break-up, I mean with all types of relationships, whether it’s an unhealthy relationship with a loved one, work, an extreme diet, a bad habit or an attitude about ourself.

Break-ups are probably the hardest things we have to go through to grow. The majority of them don’t end well. I’ve seen break-ups dragged out for days, months and even years, which is why they just suck and sometimes we avoid them altogether.

Break-ups don’t have to suck. They can be painful, yes. Dramatic? No. Think of break-ups like this: If it really wasn’t a good idea to break-up, then wouldn’t both parties just stay happy and prosper in the relationship?

There’s a positive side of break-ups and while they are painful, they’re also beneficial. So here’s why you should just break-up with that nasty relationship now:

1. You deserve everything and anything that makes you happy in this lifetime. 
Everyone says it because it’s true: Life is short. The fact that life will be better as a result of your break-up is a good enough reason to just get it over with. Why postpone your happiness?

Think of all the new, fun things you will be able to do after the break-up. Open new opportunities for yourself this year.  Remember that when one door shuts, many others open.

As I heard my baby sister once say, there’s no use in crying over spilled milk. Just pour yourself another glass.

2. You’ll never gain back all the time you’ve already wasted procrastinating. 

This particular moment in time will never repeat itself, which is why it’s important to live and be present in the moment. Do what’s right for you now.

Many times we second guess ourselves. Trust your intuition. Trust your gut feelings. We are so much smarter and stronger than we give ourselves credit for.

If you’ve been contemplating ending a bad relationship, now’s the time to do it. Take action and stop procrastinating because things can get worse. Now is always a good time for a break-up. 

3. Unhealthy relationships can stop you from reaching your goals. Obviously not one relationship is perfect. They all take work, but there are some relationships that will never work and need to be let go of. They lead nowhere good and are just (hate to say it) pointless.

I know this first-hand because of my unhealthy relationships with stress. Last year I decided to call my unhealthy relationship with stress quits. It’s been a wild roller-coaster a work in progress.

Stress can be a good thing. How you manage that stress is what makes all the difference in your health. There are 2 types of stress: Eustress (the good kind of stress that helps you grow. Work, school, exercise are all examples) and distress (the bad kind that breaks you down and wears you out. Abusive relationships and addictions are great examples).

I got so bad at managing my stress that my body was manifesting its stress physically. I kept procrastinating fixing the problem and thought that with time, it would all just fade away.  I’d eventually figure it out.

My stress got so bad that it started to affect my personal relationships, my work and my health. My doctor told me I needed to make a change or else… something you never want to hear.I’m still struggling, because life will never cease to throw curveballs. But I’ve made major progress.  Much of this progress is due to the unhealthy relationships I learned to kick to the curb. I learned to weed out the unnecessary stressors.

4. Drama for ya Momma is overrated.  No one’s life is perfect. Everyone has their own kind of drama in their lives. But drama has its limits.

You cannot be stressed out by the same things over and over again without burning out. You need to set boundaries for yourself. This is hard for me because I tend to put others’ needs before mine, especially in personal relationships.

I knew that if I continued to procrastinate fixing my problems, my health would worsen. Finally I got fed up with feeling sorry for myself (and tired of going to see my doctor) and learned to weed out the unnecessary stressors in my life. Stop feeling sorry for yourself and make a change for the better.

If you love so much drama in your life, make something good of it and move to Los Angeles, the entertainment capital of the world, where at least you might get paid for it. (Keep in mind even Hollywood dramas have endings too.)

5. Stupid excuses will always exist… and so will their solutions. There’ll always be a dumb excuse to not end a bad relationship.

“I’ll break up with [insert unhealthy relationship] after [insert excuse here]…”"Now’s not a good time…” or ”I don’t have the time to do it now”

“The holidays are not a good time for break-ups” (I almost used this excuse for this post!)
“I’ll do it tomorrow… Next week… Next year…. After the holidays…”

For every excuse to why you can’t do something, there exists a solution for it. So for those full of excuses, I suggest you write a list of all the barriers that are holding you back from reaching your goals. Next make a list of possible solutions to overcome these barriers. You might not have all the answers right away, but that’s not the point. The point is to work through obstacles you encounter and make a habit out of working through tough challenges. You can always go back to the list and write more solutions.

The good thing about new beginnings is that they’re solely for you. No one can tell you what you should look forward to this year. As corny as it sounds, everyone has their own path to love, health and happiness.

I started to write this post before I left on holiday vacay. I spent Christmas with my family in Los Angeles and while I wanted to post this earlier, I figured it had to wait.  I didn’t want to sound like I was missing a sensitivity chip during the holidays. Glad I decided to just publish anyway, regardless of the timing.

What unhealthy relationship or habit will you be breaking with this year? 

More Healthy Reads:
SMART Tips to Make New Resolutions Stick
Easy Steps to Living a Heart-Healthy Life
7 Ways to Eat Healthy Before,  During and After the Holidays

Chewy Neiman Marcus Cookies + Tips to Baking Animal-Friendly Desserts

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I am a huge fan of chocolate. If I could have it every day, I would. But then if I ate chocolate every day I don’t think I’d love it the way I do.
The trick is to know how much and when to indulge, so I eat just enough chocolate to keep myself happy and sane, and that’s a secret I keep between me and me.

But if you invite me to taste and swap cookies for a good cause, I’m there- especially when I have a feeling many of these cookies include chocolate.

I’m no vegan, but I’m very vegan-friendly, meaning if there’s a chance for me to eat more foods that are plant based rather than animal based, I’ll go for it.
If you’re eating more veggies, fruits and legumes, then you are more vegan than you know too.
One of my best friends became a vegan last year and baking with her has been a fun learning experience.  One of my favorite reasons to bake with her is because I like to taste as I cook, and since the food’s vegan, I can eat the dough raw without the risk of food poisoning!

How to Make Holiday Panes con Pavo (Salvadorean Turkey Sandwiches)

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I just spent the first of holidays festivities in heaven. Heaven to me is 70-something degree weather with people I love.

I was in Los Angeles for Thanksgiving. I came from Utah and my younger siblings from Texas. I had the best time. I went with no set plans- just the desire to relax and spend time with the famo.

I spent quality time my dad, my grandmother and most importantly, my siblings. My dad had (the majority of) his kids with him. My grandmother took care of me like the days when I was a kid. My cousin, siblings and their friends had me rollin’ so hard with laughs.

There’s no substitution for time with your siblings, especially now that we’re all grown and don’t live close to each other. All I have to say is that I haven’t laughed as hard as I did this weekend in a very, very long time. Funny how hard laughs are also a great abdominal workout…

Last year I shared the things I’m most thankful for – my health, food security and technology. This year I’m still grateful for these and happy to share my blessings with my family and friends.

We cooked 2 turkeys: one turkey cooked the traditional way and one turkey cooked for Panes con Pavo, which translates to Turkey Sandwiches.

Panes de Pavo is a traditional dish eaten in El Salvador. We have it anytime during the year, but we’re most known for these healthy sandwiches during the holidays. You mention Panes de Pavo to any latino and you’ll see how their face lights up. The turkey meat is marinated in a red sauce and the sandwich is built with veggies that compliment each other’s flavors.

These panes weren’t the only food we feasted on, but they were the healthy highlights. People typically gain weight during the holidays, but there are plenty of easy tricks to follow to make sure you don’t.

Make sure you read this if you don’t want to gain weight during the holiday season.

There are several variations to Panes de Pavo. You can make these with any leftover meats you can shred.  Here’s our family’s recipe: Continue reading

10 Reasons to Shift Your Spending to Local Businesses Now

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 I totally get the thrill of the holiday shopping craze aka the carnival of capitalism.  Shopping isn’t something we periodically do anymore. It’s a way of life.

Nowadays, in the United States, shopping is considered a cardio workout to people (or is that just for crazy shopoholics I know?). And the holidays, well that’s just another reason for us to spend our hard-earned money.

But for others, holiday shopping is a sport- a game to get real competitive with and push for real team efforts (having your peeps stand in line multiples for you to get a deal ring a bell?).

I’ve seen so much craze (maybe too much).  Like I said. I get it. Shopping can be exciting when it’s not violent. We all want a good deal, right?

Guess what? You don’t always have to get out of bed for a good deal. You can leave the jungle behind and shop online and it doesn’t have to be only on Cyber Monday.

So what if we changed our minds about the shopping craze?
What if we put more craze into how creative and thoughtful our gifts are and not about how much cheaper your gift?

Don’t you think our gifts would have more meaning?

Wouldn’t you like to receive a gift of good quality that doesn’t break in a week? I know I want that (hint, hint people. No gifts from China unless it’s a plane ticket there).

This holiday season, I invite you to Shift Your Spending towards local businesses. 

Here at IM Nutrition, we’re participating in the Shift Your Spending Campaign along with other great local, Utah businesses. Local First Utah is a non-profit organization my health consulting company works with to educate and promote people about quality products made (and local businesses) right here in the good ol’ U.S.A., most specifically in Utah. I’m super passionate about the local movement.

When you stop and think about our economy in its current recession, don’t you think that buying locally would help strengthen our national economy?

If the buy local movement is new to you, read this article in Time and watch Time’s video interview with Peter Schiff who was criticized for predicting our nation’s economic collapse, but inspires consumers to help save our economy. We have more control over helping our economy recover than we think.

Take a look at the picture below. I spent the majority of my summer harvesting and buying my own produce from my favorite local U-Pick farm.

Every time I bought food I got an education in food which is not something you normally get at a grocery store. This is the real reason I choose to buy locally first, for the superior quality service.

10 Reasons You Need to Shop at Local Businesses 

Local First Utah sums up why we should invest in our communities by shopping locally on their website

Good things happen when you shop at a local business:
1. You keep your money in our economy.  Three times more of your money, in fact. Studies show that for every dollar spent in a locally owned business, three times more of that dollar stays in our local economy than would be the case with a national retailer.

2. You embrace the character of local community. We wouldn’t want our houses to look like everyone else’s. So why would we want our community to look that way? 

3. You create local jobs. 
Local businesses are better than chains at creating more jobs per consumer dollars spent. How’s that for helping the economy!

4. You help the environment. 
You conserved energy and resources in the form of less fuel for transportation and less packaging. 

5. You benefit from true passion and expertise. You are our friends and neighbors and we have a vested interest in knowing how to serve you. We’re passionate and knowledgeable, why not take advantage of it?

6. You keep your tax dollars here. Shopping locally means less corporate infrastructure, and more tax money left available to enhance our community. Also, your spending locally instead of online ensures that your tax dollars are reinvested where they belong- right here in our community!

7. You encourage innovation and product diversity. Whether brick and mortar retail or local online, service providers or manufacturing, local business innovators ensure marketplace diversity. A wider array of choices keeps prices lower over the long term

8. You love your neighbors. 
We know you and you know us. Studies show that local businesses donate to community causes at twice the rate of chains.

9. You keep the American Dream alive. You nurtured entrepreneurship, which is the foundation of our American economy.

10. You make us a destination. 
The more interesting and unique we are as a community, the more we will attract new neighbors and visitors. This benefits everyone!

These are also great reasons to shift our spending this holiday season.  If we shifted 10% of our spending at local businesses, that would mean millions of dollars more for our community’s economy.

At the bottom of this page, you can see how much money shifting your spending would return to your county in Utah. Almost half a million dollars would be invested back into Orem city, where my office is located. Nearly 4 million dollars would be the economic impact in Utah county and 9 million dollars in Salt Lake City county. Amazing, right?

Allow local business owner guide you through holiday shopping
Personally, I believe that spending our dollars on local products is one way we can improve the American economy. The local movement principles apply to you whether you’re in California,  New York or right here in Utah.

Whatever your opinion, you cannot deny that we’re wired to buy in this country. So why not buy while helping out your neighbor? Isn’t that what the holidays is about anyway? Give quality gifts, not just presents.

So when you’re thinking about what to give your loved ones, think about the gift that always gives, health. There really is no bigger wealth than health and you can get healthy any way you choose:

                         Pick Your Pleasure
                                 

Let a local community health educator help you get healthy.
Believe it or not, I’m going to need help from you to help you change how you eat. 
I want to know what frustrations you’ve had in changing your eating behaviors this year, whether you bought a weight loss program, joined a gym, tried a fad diet or spoke with a health professional that just didn’t deliver the results you anticipated. 
You see, when you let us know what’s making you tick, we health educators can help you achieve your health goals by working through those frustrations with you. But only if we know what’s NOT working for you.
What frustrations have you had in changing your eating behaviors this year? 

Secrets to Teaching Healthy Eating Habits to Kids (and to Any Picky Eater)

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I don’t have children of my own, but I’ve had tons of practice with kids.

When I was a kid, all I did was play parent to my younger siblings. I fed, bathed, and even styled them. Fast forward the years to now where  I’m the proudest aunt alive.

The most fun part for me is to cook with children.  I love hearing the stories they tell,  funny songs they hum, and love watching them be funny in all their randomness. I think children are predictably unpredictable. You know they’ll say and be funny, but how they do it will surprise you every time.

…while many moments with kids can be fun and light-hearted, there are times kids show a flip side that make us work for that thing we call respect. That flip side is something I’ve been blessed to not see too much of but I know exists. These pictures prove it.

I love these pictures of my niece. To me, she’s just as beautiful when she’s angry as when she’s happy (it’s all in the eyes!). This particular moment she was upset with me for adding green beans to her rice.
She didn’t throw a tantrum, but she was extremely resistant to eating. She pushed the food away, gave me dirty looks and said she wasn’t going to eat it.
At this point in her life she’s too old for the airplane food feeding game (you know what game I’m referring to. The game where you make weird airplane sounds to feed a spoonful of food and land in a baby’s mouth) and I’m at a point in mine where I don’t want to play games to get what I want.
She’s normally sweet. These beans must’ve really pissed her off. It’s not every day I’m challenged by a kid. How do I get this kid to eat healthy so in the end we’re both happy?
If you ever find yourself in a situation where it’s you versus them at the table, use these techniques to get your kids (or any picky eater) to eat healthy:

1. Include kids in the meal planning
Getting kids involved in meal planning is great because it opens space for creativity and gives kids meals to look forward to. Ask kids what foods they want to eat and follow through. I usually make cupcakes with my niece and nephew. They look forward to kitchen play dates with their aunt!


2. Give them only healthy options to choose from
Making a choice gives all people empowerment- imagine the positive impact on a kids’ self-esteem! When grocery shopping, take your kids to a farmer’s market or take your kids through the produce sections of a supermarket, where fresh fruit and veggies are showcased and readily available. Stay clear of the aisles filled with junk. Outta sight. Outta mind.

3. Let kids help in the kitchen
Don’t shun kids away from the kitchen.  Kids learn by doing and they want to help you in the kitchen! Chances are if they make it, they’re more inclined to eat it because they’ve invested effort in it. Even if it’s just helping crack an egg, or whisking or using their fingers as kitchen tools, let them help. They’ll love it!

4. Give them what they want to eat (even if you must tweak ingredients)

You can have your cake and eat it too- but only if the ingredients are right. If you want kids to eat right, they have to eat wholesome, real foods. There’s no reason to deprive kids of pizzas, or burgers, or sweets even. Just make sure ingredients are whole and real- nothing packaged. You can always make your favorite take-out foods at home too. The meal will be cheaper and taste better too.

5. Mix familiar foods with new foods. 
Surprising your child with new foods all at once can backfire. Not everyone likes an unexpected surprise. If you know your kids love pasta (familiar), try sneaking in the (unfamiliar) food in it. If you introduce them to all foreign foods, you run the risk of them hating it. They’ll get completely turned off, you become the enemy, and you either end up fighting with a kid or you end up begging or forcing them to eat.

6. Tell them you love healthy foods too. 
   It might be the most precious thing about children- they look up to adults and want to be just like us. If you say you love healthy eating, then they will too. Kids are like sponges. They’re soaking up the world assuming everything about it is right. Kids might not entirely understand words, but they understand tone. So be positive about the foods you bring to the table.

7. Be patient. Being persistent always pays off.
It might take a while for a child to like a new food so don’t get frustrated if a kid is resistant. They have to get used to the smell, taste, texture and idea of a food before they begin to become familiarized with it and like it. It’s like a commercial. At first it may be annoying, but after a few exposures you get the liking for a product. Same goes for trying new foods. It can take as much as 10 exposures to acquire a liking for new foods.

8. Balance out meals with an activity 
So you overcome getting your kid to eat right. They take in those calories and now have a surge of energy. What to do? Go play. Every kid wants to do something physically active and adults should encourage it. Whether it’s a walk, 30 minutes at the park, or a dance class, it’s important to include physical exercise as part of kids’ lives. Exercise will boost oxygen to the brain, aiding in proper growth and development. Added bonus: you get time to de-stress and be silly while they have the time of their lives.
These eat right tips apply to people of all ages and work for any picky eater. The idea is be more creative with the way you guide someone through adapting new eating habits.
 
I firmly believe kids innately hold the tools to eat healthy, grow, and succeed in life. They eat the proper portions, they listen to their bodies’ hunger signals. But to keep these eating habits up, kids need a supportive environment to continue to develop into strong individuals – and that’s where adults play an important role.
 
In the end, I had to compromise with Sofi. I’m not going to battle it out with a kid. I know I’m right about her eating veggies, so I give her different options to choose from and at least that way she feels less like she’s being told what to do and feels more like she made a good choice for herself. 
What has helped you teach healthy eating habits to kids and picky eaters?

Sign up for Mommy & Me Enrichment Cooking Classes in Provo

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Mommy and Me Enrichment Cooking Classes
(1 Adult, Up to 2 Kids)
Your little ones are eager to help out in the kitchen! 

With a focus on teaching healthy dining and wellness, Mommy & Me Enrichment Cooking classes guide kids to connect with the foods they are eating and where their food comes from. Come prepare and taste simple and healthy food with your child. Your picky eater might even try something new!

Each cooking class we’ll whip up a savory or sweet treat while enhancing your child’s motor, sensory, and social skills. Children will learn how to identify, prepare, cook and eat healthy foods.  Recipes are age-appropriate, teach basic nutrition, culinary skills and movement. Sessions are set at pace for kids to learn and have fun.

While learning food preparation skills is the main ingredient, each class adds a chunk of kitchen safety, a scoop of etiquette, a pinch of menu planning, and laughter to taste!

Enrollment is limited in order to provide an intimate and hands-on classroom experience. This class is for children ages 7 & under with a guardian (dads, grandmas, aunts or uncles are welcome too!).

Space is limited, so register early! Beginning in September, each class is $25, with free Mommy & Me Cooking Classes the last week of August!

To register you and your child for a healthy cooking class, fill out the Mommy & Me Cook Healthy Registration form online or in person and contact us at 801.602.9604. Payment is required prior to class. I look forward to cooking healthy foods with you!

Below is the September Schedule: Printable version here

*We use the freshest ingredients in our recipes focusing on fruits, vegetables, and whole grains harvested the day of the class!


Mommy & Me Cook Healthy Classes
Parent Child Healthy Cooking Classes
Riverwoods Learning Center
Sept. Tuesdays & Thursdays 6-7 pm
5107 Edgewood Drive
Provo, UT 84604
(801) 602- 9604 
info@foodisourfriend.com

Peanut Butter, Fruit & Jelly Stuffed French Toast

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French toast is one of those foods that took me a while to acquire a liking for.  Don’t get me wrong, I LOVE all types of breakfast foods, but french toast was always a food I made for others because everyone else loves it. 
I’ve found a new way to love french toast and I’ve learned to like it when it’s stuffed. 
This might sound silly, but I have a friend who makes the BEST peanut butter and jelly sandwiches. Eating peanut butter and jelly sandwiches sounds juvenile, but I’m telling ya… those bad boys make me happy!
…and now I know why. Because the crusts were cut off. 
Thinking back on my catholic school days (where us kids were required to bring our own sack lunches), I remember feeling slightly jealous because all my friends’ parents packed their lunches for them and their lunches included sandwiches with their crusts cut off.
I was taught as a kid to prepare my own lunch. In a way, it was fun because my dad would take us to the grocery store and my sisters and I pretty much had the freedom to choose what foods we wanted to eat. But in another way, I wanted to be like the other kids whose moms did it for them. I’m grateful for it now because it taught me to be independent, but what else can I say except kids just want to be kids. 

I’ll be returning back to school this week, but this time I’ll be the teacher. I’ll be teaching Mommy & Me Cooking Enrichment Classes at the Riverwoods Learning Center in Provo.
Cooking Enrichment Classes will be held on Tuesdays and Thursdays from 6-7 starting September 4th and will teach parents and kids the fundamentals of food preparation and cooking. Think of these classes as educational play dates with your children.
Children are geniuses when it comes to healthy eating. They eat only when hungry. They stop when they feel full. They eat the right portions. But that’s not enough. They need adults to continue to lead them in the right direction. The obesity epidemic in this country will cease to be a problem only when parents continue to teach their kids how to eat right.

To me, french toast is the perfect Sunday brunch food. I made this french toast for my dad… with the crusts all cut off. 

Peanut Butter and Jelly French Toast Recipe
Ingredients
  • 4 slices of bread
  • peanut butter
  • fruit jelly
  • 2 eggs
  • 3 tablespoons of milk
  • 1/4 stick of butter
  • any fruit of your choice
  • sweet honey or maple syrup

Cooking Directions

  1. Spread peanut butter and jelly to bread slices.
  2. Cut all the crusts off with a sharp knife. Set aside
  3. Crack 2 eggs into a bowl, add milk and whisk
  4. Soak peanut butter and jelly sandwiches in egg mix
  5. Heat skillet on medium heat, add butter, place each sandwich on skillet and cook for 2 minutes